Monday, April 4, 2011

Day 94: Blown out Eggy

We have a crazy amount of lettuce in our fridge right now. So, we had giant salads for lunch. With left over ham we decided to make fancy salads, instead of just boring ol' lettuce and dressing. Once upon a forever ago, Boyd learned how to blow out the inside of a hard boiled egg. We tried it today and it worked! Here is the result.

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