Sunday, July 10, 2011

Day 192: Cell Phone Pics



Poem
On the go
seeing funny things.
I put them on a camera.
Here is where we've been.

Boyd


Yep, we still go to McEE Dees occasionally. We were on our way to buy stuff for summer, and we stopped by McDonald's for some ice cream. I wanted a chicken sandwich, so Allison decided she should get a burger before she turned into a hungry bear. To her surprise, instead of getting a double cheeseburger, she ended up with a triple cheeseburger. Yum.
Count 'em 1 2 3

On another shopping trip, we came out of the mall to see this line of cars. We couldn't figure out which one was ours because they were all white and silver down the row. (except one car which is a navy blue. You can't even see it b/c it just looks like a shadow amongst the other cars.)

Even the one towards the very end with its nose sticking out is white.

We went on a crazy Mexican food kick this past week. Needless to say, it has been a bit smelly in our house. We've had some type of Mexican dish just about everyday since Tuesday. We finished the week by going to a place called Nuevo Acapolco.
The flavor of our food was the same as any other Mexican restaurant , but the steak was ridiculously tender and amazing. I would go there to order steak before going to a restaurant-chain steak place.

We keep finding food that is bigger than my head. Look at that burrito! In the pic, I've already eaten half of it.

Allison was craving beans and rice all week. We even made a special trip to Pleasant Eagle to pick up a package of beans and rice. It didn't fulfill the craving, though. On Friday, she got what she wanted, finally.

2 comments:

  1. When we get back to Ohio will you please take us to get some good Mexican? In Wooster there are no good Mexican places. We have been craving good Mexican for months now.

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  2. According to Scott, I make very good and pretty authentic Brazilan black beans and rice. I happen to really like it, too. I will make it for you anytime you want. Just need rice, black beans, onions, garlic cloves, bacon, kilbasa (or brazilian sausage), and ham.

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