Tomorrow morning I volunteered Boyd to teach seminary. He is teaching from Leviticus 11 about the law of Moses. Boyd's mom came up with the idea to do a clean and unclean menu. Here is what Boyd came up with. First of all he called his "restaurant" "The Kosher Kitchen"
Here is the Menu. Isn't he creative!
Appetizers
Crunchy Rice: sautéed rice, deep fried locusts, and assorted
vegetables
Snake on a Staff: marinated snake kabob with peppers, onions, and
pineapple
Cheese Plate: an assortment of goat cheese, mozzarella, provolone,
and cheddar
The Eden Platter: sliced apples in a sweet and sour sauce
Soups
Pheasant Bowl: diced pheasant and potato stew
Eel Ball Soup: chopped eel dumpling in a creamy white vegetable
soup
Eagle Corn Chowder: corn and eagle with a overwhelming hint of
cumin and chili soup
Chicken Noodle: mom’s
classic, chicken pieces and homemade noodles in broth
Osprey Egg-drop Soup: an Asian staple, osprey egg cracked into boiling osprey broth
Dessert
Grasshopper Milkshake: mint ice cream, milk, and chocolate covered
grasshoppers
Salted
Snail: picked from their shells, not too sweet, for you savory lovers
Apple Tort: apple pie baked in a tortoise shell, served hot
Strawberry Goatgurt : fresh strawberries swimming in yogurt made
from fresh goat’s milk
Entrées
‘Am an’ Cheese: a
simple ham and cheese melt
Leg of Lamb: lamb’s leg grilled to perfection smothered in a cherry
glaze
Filet Minion: tender sirloin medallion wrapped in juicy bacon,
grilled just right
Black Bear on Rye: shredded bear meat doused in tangy BBQ sauce
Prime Rib: only the best beef in town
Noah’s Ark: An assortment of meaty medallions: beef, elk, buffalo,
lamb, and deer. 2 of every king of
course
Catch of the Day: whatever road kill the chef finds on his way to
work
Father Abraham: Alaskan salmon smoked over hickory kindling
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